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Organic Farming & Natural Farming

Back 07 Jun 2026
ORGANIC FARMING FACILITY

Organic Farming & Natural Farming

Organic Since 1990 (34+ Years) KVK Pal, Jalgaon-I 8 min read

Organic Farming Definition at KVK

No synthetic chemical fertilizers/pesticides. Uses on-farm and off-farm organic inputs.

Implementation on KVK Farm

Total farm area under organic: 15-20 acres (all fruit blocks of guava, sapota, mango)

Year of conversion: Started 1990 – fully organic for 34+ years

Certification: Participatory Guarantee System (PGS-India) certified organic (self-declaration with third-party audit)

Input Production and Application

FYM

10-15 tons/acre/year (from KVK cattle/goat shed)

Compost

5-10 tons/acre/year (from crop residues, weeds)

Vermicompost

5-8 tons/acre/year (2-3 kg per tree for fruit crops)

Vermiwash

Foliar spray 1:10 dilution (every 15 days during fruiting)

Oil Cakes

Neem cake (200-300 kg/acre), Castor cake (200 kg/acre)

Fish Meal

100-200 kg/acre (source of nitrogen and phosphorus)

Bio-fertilizers

Rhizobium, PSB, Azotobacter – soil application (2 kg/acre mixed with 40 kg FYM)

Jeevamrut

200 liters/acre (cow dung 10 kg, cow urine 10 liter, jaggery 2 kg, pulse flour 2 kg, soil 2 kg, water 200 liter – fermented for 3-5 days)

Ghanajeevamrut

200 kg/acre (cow dung 100 kg, cow urine 20 liter, jaggery 2 kg, pulse flour 2 kg, neem cake 20 kg, soil 20 kg – dried and powdered)

Vermicomposting Unit Expansion History

1989

Initial Start

100 Eisenia foetida earthworms in a small pot

1993

First Dedicated Unit

225 sq ft (15 ft x 15 ft)

1996

Expanded

5,000 sq ft (50 ft x 100 ft) with 30-40 long beds

Current

Earthworm Population

1-2 million earthworms

Bedding Material

Cow dung (60%), crop residues (20%), leaf litter (10%), soil (10%) | Harvesting cycle: Every 60-90 days; each bed yields 300-500 kg

Chemical Reduction Achieved

Year 1: 20% reduction


Year 2: 40% reduction


Year 3: 60% reduction


Year 4: 80% reduction


Year 5 onwards: 100% organic (no chemical fertilizers)


Yields after Organic Conversion (KVK data)

Guava

25-30 tons/ha (conventional: 30-35 tons/ha – 15% reduction but improved soil health)

Sapota

20-25 tons/ha (comparable to conventional)

Mango

5-8 tons/ha (comparable to conventional)

Quality: Improved sweetness, shelf-life, and taste; premium price of 20-30% in organic market.

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Tal-Raver, Dist-Jalgaon, Pin-425504